During the Regency Era in England, gardens were an essential aspect of domestic life, reflecting both aesthetic sensibilities and practical needs. Here are some plants commonly grown at home during this period.

Old English roses: Renowned for their beauty and fragrance, Old English Roses adorned many Regency gardens, adding charm and elegance.

Herbs: Herbs served both culinary and medicinal purposes, with popular varieties including rosemary, thyme, mint, and lavender. These herbs were often grown in kitchen gardens for easy access.

Fruit trees and bushes: Apples, pears, cherries, and plums were commonly cultivated in orchards, providing fresh fruit for consumption and preserves.

Bulb flowers: In spring, gardens bloomed with tulips, narcissus, squill, and hyacinths, adding colour and fragrance to outdoor spaces.

Cottage garden flowers: Regency gardens often featured a mix of cottage garden flowers such as lilacs, cornflowers, columbines, sweet williams, and hollyhocks. These plants added a rustic charm and attracted pollinators.

Ornamental shrubs: Shrubs like syringa, mock orange, and hydrangeas were prized for their beauty and often used for landscaping purposes.

Regency gardens were diverse and multifunctional, serving as both decorative features and sources of sustenance and medicinal resources. The cultivation of these plants reflected the values and lifestyles of the period, emphasising beauty, practicality, and self-sufficiency.